Le Vacherin  

 

 

ADDRESS

76-77 South Parade, Chiswick, W4 5LF

 

 

TELEPHONE

020 8742 2121 

 

OPENING TIMES

Lunch Tue to Sat 12noon-3pm, Sun 12noon-4pm | Dinner Mon to Thu 6pm-10.30pm, Fri & Sat 6pm-11pm, Sun 6pm-10pm

 

PRICES

Main Courses £12.50-£18

 

Nearby

Hotels, Entertainment, Sights and Attractions, Shopping, Education, Leisure, Pubs, Nightlife, Venue hire  

 

 

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Le Vacherin Deals from LondonTown.com

Champagne evening/ Soirée du Sabrage

 

Show Details

Bow and tie evening, 4 courses with Champagne Philippe Brugnon and red wine, £95 per person. Hosted by the Confrerie du Sabrage. Price: £95 per person.

When Available

Mon 19:30-19:30

Valid Until

Monday 17th June 2019

Covers

Available for between 1 and 8 people

Please book though the booking panel below...

Surf and turf Combo: £35

 

Show Details

Half Canadian Lobster, 5oz Hereford Beef patty burger with Vacherin special sauce.

When Available

Fri 18:00-22:00

Valid Until

Thursday 7th November 2019

Covers

Available for between 1 and 4 people

Please book though the booking panel below...

5 courses menu with a glass of Cremant de Bourgogne, £32 per person

 

Show Details

5 courses tasting menu, £32 per person with a glass of Cremant de Bourgogne, or £42 with a glass of Champagne devaux.

When Available

Sun 12:00-14:30 18:00-22:00, Tue-Sat 12:00-14:30 18:00-22:00

Valid Until

Sunday 10th November 2019

Covers

Available for between 1 and 20 people

Please book though the booking panel below...

• Visitor Information
• Images
• Opening Times

Warm up with a meal at this cosy French bistro tucked away in a secluded corner of west London. At first glance Le Vacherin looks nothing out of the ordinary. The décor is warm and friendly but far from eye catching and the menu is loaded with traditional dishes. But one morsel of this fabulous food opens your eyes to the hidden agenda of revered head chef, Malcom John, who is on a mission to create the perfect neighbourhood restaurant. Understatement is the key to Le Vacherin's success. Dishes are crafted from the finest, freshest French ingredients and lovingly prepared for a discerning crowd of well-heeled locals. From the tempting selection of starters opt for a dreamily creamy artichoke and smoked duck soup which teases the tastebuds with its delicate vegetable flavour and buttery warmth. Sample the unusual delights of fluffy white asparagus, pickled mushrooms and beetroot. Main courses are of an equally high standard. A delicate pea stuffed ravioli with new season vegetables and herb broth may be the only vegetarian option on a meat heavy menu but it justifies its place with a heavenly combination of flavours. For carnivores, a slow cooked rabbit leg served in a tangy mustard sauce comes with classic French fries. Puddings use traditional ingredients in unusual recipes like the surprisingly delicious poached peaches in goats cheese ice cream and the pot au chocolat - suitably rich and utterly compulsive. Make sure you try the divine cheese from which its name derives, goats cheese has honestly never tasted this good. Le Vacherin is a true local treasure.

Le Vacherin